These are some of our favorite recipes made with fresh Moelker Orchards fruits! Please feel free to try these delicious treats and tricks with all of our farm fresh produce!

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Butternut Squash & Honeycrisp Apple Soup

Made with Farm Fresh Moelker Apples!

Completion Time:
Aprox. 45-60 Minutes

1 spanish onion diced

1 medium carrot peeled & chopped

5 cups peeled, seeded & cubed butternut squash

2 TBS olive or canola oil

2 MICHIGAN Honeycrisp apples (peeled, seeded & chopped)

1 cup MICHIGAN Apple Cider

1 ½ quarts chicken stock or chicken bouillon

1 TBS Worcestershire sauce

dash Tabasco

2 tsp chopped sage

salt & pepper to taste

2 tsp honey

2 bay leaves

4 oz butter

2 oz sour cream

  1. Saute’ onion & carrots in oil about 10 minutes
  2. Add squash, chicken stock & remaining ingredients except apples & butter (add some salt & pepper now, can add more later).
  3. Simmer until squash is tender
  4. Add apples & cook 5 minutes
  5. Remove from heat & take out bay leaves
  6. Puree soup in blender, food processor or hand blender until smooth (may have to divide soup – hot soup expands in blender).
  7. Stir in butter; add salt & pepper to taste (if soup is too thick add a bit more stock).